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Exploding Pigs (in Carcassonne)

by Abby

overcast 12 °C
View Koning/Zemliak Family Europe 2012/2013 on KZFamily's travel map.

Carcassonne: Dame Carcas

Carcassonne: Dame Carcas

Today the three of us went to check out the old town of Carcassonne. It was a very cold and windy day, all of us were bundled in our coats and sweaters, and even Hannah debated on buying a hat. On the walk to the actual cite that we were interested in seeing we passed a very busy market, and stopped for a short look around. Most of the people we saw at first were selling food, but later we came across another market that sold mostly clothing and blankets. We had a short look around, but then decided that we should start our way to the castle. At the entrance gates we saw a very strange bust of a women, which in my opinion, wasn't a flattering representation of her..no matter how ugly she might have been. We later read the legend about her and the name for Carcassone.

The legend behind the name was the town had been under siege for 5 years, and the King was killed, leaving his wife, Dame Carcas, alone. The army's plan was to surround the city and let the people starve, which would make attacking the city much easier. Their plan was working well and famine was claiming the lives of the last defenders. Alone, Dame Carcas kept watch and fired arrows from a crossbow at the army, hoping to trick them into believing that many defenders still remained. The only thing that did remain in the city was a small pig, and a very small portion of wheat. Dame Carcas stuffed the pig with the remaining wheat and threw it from the ramparts. The pig's belly burst open when it hit the ground and the soldiers saw that it was stuffed with wheat. They decided to give up their siege realizing that it was useless to continue trying to starve them when they had enough to feed precious wheat to their pigs. But before the army disappeared, Dame Carcas summoned back Charlemagne (who led the army) to make peace. She then had the trumpets sounded ("Carcas sonne" translates into Carcas is sounding), and the Emperor doubled back and received her allegiance.

Carcassonne

Carcassonne

We got some information at the tourist office, but unfortunately it wasn't that helpful. But one thing we did find out was that everywhere in the castle was free to roam, other than the museum and inner wall, which you had to pay to see. Before heading to the outer wall, my dad treated us to some crepes, made right before our eyes. Hannah and I each got a Nutella one, while my dad tried out a Grand Marnier crepe... which he said was a good choice because it made him all warm inside. The outer wall was my favourite part of the day, despite the windy weather. We were able to see the city as well as the pretty stonework that made up the wall. We also got to see a lot of pigeons. I didn't even mind having to scale the wall to get around a pillar, or having to jump down from the wall when we found a dead end. It was interesting to see the place that had been the inspiration for one of our favourite board games, Carcassonne.

Carcassonne

Carcassonne

After the outer wall we walked around the inside a little more, stopping occasionally to check out a shop located in the walled city. In the end we decided it was worth €8.50 (Hannah and I were free) to see the inner wall and small museum. We enjoyed the short movie which we watched and read (it was in French..but there was English subtitles), as well as the walk around the inner wall, which was unfortunately colder than our previous walk. But braving the wind we had a great viewpoint of the city..and even got to walk the whole thing back again when our path was blocked at the end of the circuit.

We left at around three, having spent about four and a half hours in the medieval city. We then found our way to the nearest grocery store, the Intermarche. We bought food to last us up until my birthday, which was nice because we don't have to worry about shopping for a few days now. I was able to pick out my birthday cake (a very classy chocolate coffee cake) as well as the other meals for my special day.

When we got home my dad made a fabulous dinner of potatoes, steak and Caesar salad, which we all enjoyed very much. Then we ate the remains of one of Mom's Christmas present, a (mostly empty) box of Lindor chocolates.

We plan to go to bed early tonight, as we have to get up much sooner than we usually do. Tomorrow we have a three hour drive ahead of us, and we have to be at our destination by eleven..which means we have to leave at around seven to allow time for wrong turns. But at least we get to have lunch at a house instead of on the road..which also means we have a little more choice than cheese and crackers. I'm quite looking forward to the pizza.

Posted by KZFamily 11:49 Archived in France Tagged france crêpes carcassonne

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Comments

So good to hear from you again, Abby! I am just inundating you all with comments but something about your trip and your real-life experiences as you put it, Ben, causes the words to pour forth! You are in my favourite part of Europe from my small traveling experience and I just love this history you shared about Carcassonne, Abby! I bet you are happy to hear that they ate your Christmas present, Muriel. And Abby, your cake sounds amazing - mmm French pastry, and I look forward to hearing more about your birthday meals as your day fast approaches!
Judy

by jaalders

Hey Abby great job on today's blog... loved the pictures and all the insights of the day... yes your special day is fast approaching.. I hope your cake which sounds delicious does not have a few pieces missing before the candle gets put on!

by Helen Koning

Happy Birthday Abby.

I think my coworker plays Carcassonne - I'll have to take a closer look at the game.

Barcelona looked like a great place to visit. I've added it to my bucket list...

by Jane1

Happy Birthday Abby

By the time you recieve this e-mail it will be your birthday and God will have smiled on you. May this coming year be full of adventure and learning and become good memories. The very best to you.P.S. eat plenty of choclate on our birthday.
your uncle George

by George Koning

Hey Abby-- Happy Birthday to you!
I am with Uncle George on this one... eat chocolate, I think your cake was suppose to have at least a hint of it... I hope the day starts as planned with pancakes and nutella!!! and goes onward and upward from there. Enjoy your day.
Love Auntie Helen

by Helen Koning

00:18 pst 31/12/12
On the eve of New Years, wish you all a Joyful, Blessed Happy New Year 2013.
May you walk on new ground, discover new roots and be ever mindful of God's richest Blessings on your adventure.

by RobBar

I remember this place being such fun years ago. Glad you all had a good time and I hope it makes you better at the game too.
Mom

by KZFamily

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